Tour Asia with Chef Renee Cooking Class + Lunch Menu

Tour Asia with Chef Renee Cooking Class + Lunch Menu

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Tour Asia with Chef Renee
Thai – Vietnamese – Indonesian
Saturday, April 28th from 12 to 2:30 p.m., $95 pp + tax

MENU

Hors d’oeuvre 

Vietnamese Salad Rolls with Ginger-Chilli Dipping Sauce
Salad
Thai Mango Salad
Main Course
Chicken Satay with Garlic Sesame Peanut Sauce,
Served with Sautéed Chinese Greens
Thai Green Curry with Coconut Shrimp
Dessert
Coconut Ice Cream with Fried Bananas and Tropical Fresh Fruit
Selection of Tea

Explore the splendour of all that Asian cuisine has to

offer and enjoy a delicious meal afterwards.

Call 905-885-9250 or stop by to make reservations.

Please have method of payment ready to secure your order.

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