Tour Asia with Chef Renee Cooking Class + Lunch Menu
Tour Asia with Chef Renee
Thai – Vietnamese – Indonesian
Saturday, April 28th from 12 to 2:30 p.m., $95 pp + tax
Vietnamese Salad Rolls with Ginger-Chilli Dipping Sauce
Thai Mango Salad
Chicken Satay with Garlic Sesame Peanut Sauce,
Served with Sautéed Chinese Greens
Thai Green Curry with Coconut Shrimp
Coconut Ice Cream with Fried Bananas and Tropical Fresh Fruit
Selection of Tea
Explore the splendour of all that Asian cuisine has to
offer and enjoy a delicious meal afterwards.
Call 905-885-9250 or stop by to make reservations.
Please have method of payment ready to secure your order.