Swissmar Raclettes & Fondues
Cast iron fondue sets are best suited for meat fondues because they provide even heat distribution and are ideal for cooking at both high and low temperatures. If the pot is enameled on the inside it can also be used for a small cheese fondue. To use as a cheese fondue, simply remove the splatter ring for easier access to stir and dip.
Chocolate fondue was created by a Swiss chef living in New York in the 1960's. It is the perfect way to stir up a dinner party! It is practically effortless to prepare and your guests can participate and enjoy a delicious chocolate dessert at a relaxed and fun pace.
Raclette Party Grills
Inviting friends over to share the joy of raclette cooking is a time honoured tradition in Switzerland, and the idea is rapidly spreading around the rest of the world. And why not? Sharing stories over drinks while creating personalized dishes is an activity everyone will love. And you'll be cooking with your friends, not for them.
The Swissmar Raclette Party Grill is heated by a 1200 watt element, which simultaneously cooks the food on the top grill, and melts cheese on the trays below. The grill is incredibly simple to use...and very quick to clean. Getting started is as easy as taking it out of the box and plugging it in. You'll have delicious plates of food for you and your guests to enjoy before you know it!