Beppino Occelli’s nel fieno Maggengo (first-crop hay)

Region: Farigliano, Piedmonte, Italy
Milk: Raw cow’s milk
Texture: Hard

cheese covered in hayThis is a hard-texture cheese is left to age for a few months. The wheels are wrapped in the spring hay of mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.