Laliberté 

Region: Quebec
Milk: cow
Texture: soft

Grand Champion at the Canadian Cheese Grand Prix 2015!  Also winner in the Cream-enriched soft Cheese with bloomy rind category. Made by expert cheese-maker Jean Morin of Fromagerie du Presbytère.

Laliberté is a triple cream cheese, made with Pasteurized cow milk. Its wonderful bloomy rind surrounds a  decadent, silky and rich paste that is bursting with complex sweet, grassy and mushroom notes; flavours not expected from a young, pasteurized cheese and a tribute to the quality of milk which comes from the Morins’ own farm.

 Its name comes from the name of the sculptor, Alfred Laliberté, born in Ste-Elizabeth de Warwick.

Pair it with an Australian Shiraz.