Herma's News - Spring into shopping! New Cooking Classes

Herma’s News – Spring into shopping! New Cooking Classes

When all the world appears to be in a tumult, and nature itself is feeling the assault of climate change, the seasons retain their essential rhythm. Yes, fall gives us a premonition of winter, but then, winter, will be forced to relent, once again, to the new beginnings of soft greens, longer light, and the sweet air of spring. – Madeleine M. Kunin

Dear Customers,

Birds are singing and the days are getting longer. These are the first signs of spring that bring a certain kind of joy to our hearts. At Herma’s, one can’t help but get excited about spring as the store is overflowing with gorgeous permanent botanical flowers – exuding a feeling of magic and enchantment indicative of the season.

Also with the coming of spring we are excited to announce some NEW cooking classes.

Chef Renee’s Cooking Classes

 

Taste of Mexico

Cooking Class Presentation and Meal

Saturday April 13th @ 12 p.m., $95 + Tax

A colorful fiesta of mouth-watering flavours awaits you in Herma’s Studio during Renee’s Taste of Mexico Cooking Class. Fresh, zesty and fun, Renee will provide you with combinations of flavours that will have you amazed. Your tastebuds will be taken on a journey of unexpected delights.

Summer Luncheon

Cooking Class Presentation and Meal

Saturday June 1st @ 12 p.m., $75 + Tax

Simple, elegant lunching that is refreshing and uncomplicated will be given a special touch of panache and flare that elevates the summer luncheon experience – turning it into a work of art. An array of luncheon foods will be explored including beautiful salads, delicious sandwiches, soup, fruits and more.

Greek Odyssey

Cooking Class Presentation and Meal

Cook like a Greek God, Eat like a Greek Goddess

Saturday, June 22nd @ 12 p.m., $95 + tax

Join us as we explore the beautiful cuisine of Greek kitchens. Let Renee take you on a journey through Greece as you discover all the fresh foods, grilled meats and colorful salads that make us excited to imagine ourselves in the land of Zeus and Athena. If you close your eyes you may actually feel a warm Mediterranean breeze.

Date for class to be announced soon…Exotic Flavours of Indian Cooking, $95 + tax

To reserve your seat at our table call 905-885-9250 or stop by.

Please have method of payment ready when calling.

NEW Arrivals at Herma’s

Uno de 50, Thomas Sabo Rebel Kingdom and Jacqueline Kent Jewelry
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UNOde50 is a Spanish brand of handcrafted jewellery whose hallmark is its unique and distinctive design. Come see all the beautiful NEW jewelry that has recently arrived.

NEW from Jacqueline Kent are beautiful black umbrellas with pretty sequins. Also come see the NEW look of Jacqueline Kent Sequent Studded Walking Canes, Natural Stone Magnetic Cuff bracelets, Spring Scarves and other newly arrived jewelry and accent pieces.

Savings at Herma’s – 25% off RUMMO Pasta

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Rummo Pasta will be 25% off from Thursday to Sunday, March 21st to 24th.

While supply lasts. Enjoy the savings!

Cheese Department

Cheese Savings at Herma’s

25% off Kroon’s Goat Cheese from Holland, Friday to Sunday, March 22nd to 24th

Featured Cheeses

Taleggio Carozzi

This beautiful Taleggio is made with the highest quality Lombardia milk – a first-class cheese for the most demanding customer. Spread on fresh bread or crostini. Also may be used on pizza.

Gorgonzola DOP Stellina

An Italian Blue-Veined Cheese produced in Lombardy and Piedmont. One of Italy’s best known & most famous blue cheeses. Creamy and spreadable, this blue melts beautifully in pasta sauces and soups.

Raspberry Tipple

A classic Wensleydale cheese from the UK infused with raspberries and prosecco for an unexpected combination. Rich and sweet, this lovely cheese should be treated as though it were a cheesecake. Drizzle with raspberry coulis or cut the acidity with fruits like cranberries and raspberries. You’ll want to indulge your sweet tooth with this delectable delight.

They’re back! Prosciutto DOP (Cheese Department) and Edilicious Cheeses – Petit Wheels of Cheese (Freezer Section)

Signature Product of the Week

Herma’s Chevre

Not only tasty placed on crackers but delicious tossed in pasta!

Herma’s Signature Products are made fresh daily in our kitchens. Find in the cheese department.

We hope you come to see us soon as you enjoy the beginnings of spring.

Sincerely,

Meredith Ender

Communications Coordinator

Herma’s Fine Foods & Gifts

 

 

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