We love cheese and we love our customers!! Herma’s vision is, and always has been,  to make you feel like you are a guest in her home! Our mission is to bring  you the greatest cheese selection from around the world, while always being able to give you the friendliest service by our knowledgeable staff here in the cheese department at Herma’s! Whatever your taste in cheese, it’s our hope that we can help you discover your new favourite, help you with your selection, and above all welcome you you to the table of great cheese discovery!

We are now offering some wonderful artisan cured meats – what the French call charcuterie and the Italians call salumi – try our prosciutto, parmacotto ham (a delicately flavored dry cured ham) or Porchetta Toscana arrosto ((Tuscan roast suckling pig).

Come out to Herma’s ! It’ll be an adventure… we promise!

Cheese Basics
Of course we all want to put a beautiful cheese plate together for family, clients and friends! Here are a few cheese basics that will make you look like a pro and your party will be the talk of the town — or the kitchen. Read more…

Herma’s Signature Products
Each of these products are meticulously made by hand in small batches in our kitchen. We purchase the best , fresh ingredients possible so that you , our wonderful customers will be proud to serve your family and friends. Read more…

Harry’s  Handcrafted Cheese Boards
This is a keepsake that will be enjoyed for many years to come! Available in several sizes, and well priced from $29.99, these lovely handcrafted boards are manufactured here on site! They are made of local Black Cherry, by Herma’s husband,  Harry. Each of them are carefully  hand-rubbed, oiled and branded. What a perfect way to present your charcuterie and cheese!

Cheeses at Herma’s (subject to availability)
It is important to note that not all cheeses are available at any given time. If we don’t have a particular cheese you are looking for our staff will be pleased to help you find an alternative or similar cheese.

1000 Days Aged Gouda Cheese
Le 1608
L’Allegretto
Applewood Smoked Cheddar
Asiago
Beemster Goat
Beemster Vlaskaas 
Beemster X-O Gouda
Bellivitano Balsalmic Cheddar
Bellavitano Espresso
Bellavitano Merlot
Bellavitano Raspberry Ale
Beppino Occelli’s – Losa di capra
Beppino Occelli’s – Losa di vacca
Bleu d’Elizabeth
Boerenkaas
Bonnechere
Boursault
Brie de Meaux
Cantal
Chateau du Bourgogne
Chevre Noir
Coeur de Bourgogne
Comté
Dubliner
Epoisses de Bourgogne
Fiscalini
Fontal
Frere Jacques
Gigha Fruit Cheese
Glenphilly Whiskey Cheddar
Grana Padano
Grey Owl Chevre
Guernsey Girl
Gunn’s Hill Cheeses
Humboldt Fog Chevre
Idiazabal
Irish Whiskey Cheddar
Keen’s Cheddar
Kendal Vale: Magie de Ganaraska, Commanda and Voyageur
Kokos Coconut Gouda
Louis Dubois
Manchego
Mimolette
Mont-Jacob
Morbier
Murcia al Vino
Niagara Gold
Oka and Oka Classique
Old Speckled Hen Cheddar
Parmigiano-Reggiano
Pecorino
Pecorino al Tartufo
Pecorino Toscano
Pecorino alle Noci
Perbacco
Perl Las
Peau Rouge
Picobello
Port Salut
Raclette
Red Dragon
Red Leicestershire
Riopelle
Roaring Forties Blue
Roquefort
Rossini Blue
Sage Derby
Saint Andre
Saint Argur
Saint Augustin
Sein d’Hélène
Shropshire Blue
Stilton
Taleggio
Tete de Moine
Tiger Blue
Tomme de Grosse Île
Valençay
Wensleydale